Russet potatoes are starchy with a somewhat dry flesh, making them an excellent choice for mashed potatoes. Lemony mash: Use oil not butter; add ¼ cup (50 ml) chopped fresh parsley and 1 tbsp finely grated lemon zest before beating. We all end up with some leftovers mashed potatoes at some point. Microwave on high until tender (about 12 minutes). Place over low heat to dry out potatoes slightly shaking saucepan occasionally to prevent them from sticking. Drain well, scatter onto a baking sheet, and let cool for several minutes. Classic. Mash well with a potato masher (if using a potato ricer, process the potatoes first before adding the other ingredients). To make mashed potato cakes, you need a few ingredients: Mashed potatoes. Pesto potatoes: Omit butter or oil; add ¼ cup (50 ml) each pesto and freshly grated parmesan cheese before beating. The flour Garlic mashed potatoes: Add 4 cloves garlic in one of three ways: If you like a wetter mashed potato, add the additional half-and-half. I promise these will not let you down. 3 pounds boiling potatoes, such as Yukon Gold, Copyright 2018, Ina Garten, All Rights Reserved. Mashed Potato Flavor Variations. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Season to taste with salt and freshly ground black pepper. © 2021 Discovery or its subsidiaries and affiliates. It only requires 7 ingredients that most people have around the house. Mashed Potato Cheese & Chive Gratin "Oh wow, this was outstanding! If desired, season to taste with additional salt and pepper. Mashed Potato Bar – Feed a crowd with a mashed potato bar at your next party, wedding, or celebration. Buying potatoes for mashed potatoes: Meanwhile, heat the milk and butter in a small saucepan until the butter is melted. browse more: potato … Smoked mashed potatoes are the ultimate in comfort food. All in one place. Add 1 cup (250 ml) shredded Gruyere cheese before beating. I used to add almond milk to my vegan mashed potatoes, and then I would get sad when there was a weird, out-of … You can also replace the maple syrup with brown sugar or honey for a slightly different flavor profile. volume_up. Serves 2 to 3. Add a scoop of cream cheese before hand mixing for a creamy cheese flavor.-Cherelle. Garlic mashed potatoes: Add 4 cloves garlic in one of three ways: For a rustic mashed potato, leave the skins on. It is generally served … This is a list of potato dishes that use potato as a main ingredient. Top them with bacon and cheese for a yummy ( baked ) mashed potato side dish. Fry them and serve those crispy patties with applesauce. VARIATIONS:. MASHED SWEET POTATO VARIATIONS. Mashed Potato Variations. One of the easiest ways to add color and flavor to classic mashed potatoes is to use red potatoes instead of white. Test Kitchen Tip: Leftover mashed potatoes make amazing potato pancakes. Here’s where it gets fun experimenting. Mustard mash: Use butter instead o foil; add ¼ cup (50 ml) grainy Dijon mustard before beating. Flavor Variations: This leftover mashed potato recipe is very versatile. Pesto potatoes: Omit butter or oil; add ¼ cup (50 ml) each pesto and freshly grated parmesan cheese before beating. I love Yukon gold, but other swear by the more starchy Russet potatoes. Serve hot. Bake as directed and then top with minced chives or green onions if desired. Truffle Butter Mashed Potatoes: Add 3 tablespoons room temperature white truffle butter to the Classic Mashed Potatoes and combine. Mustard mash: Use butter instead o foil; add ¼ cup (50 ml) grainy Dijon mustard before beating. Variations of the Instant Pot Garlic Mashed Potatoes to Try. Mashed Potato Souffle With Cheese and Bacon For a fancier and refreshingly different take on the classic side, turn mashed spuds into a cheesy, savory soufflé. We used the Microsafe® jug. Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up. Get Classic Mashed Potatoes with Three Variations Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Everybody loved her candy. https://www.cookingupastorm.co.za/recipes/mashed-potatoes-variations Spoon into warm serving dish if used right away. Mashed potatoes are the ultimate comfort food (followed closely by mac and cheese), so it only makes sense to have them grace your table during the ultimate comfort meal, Thanksgiving dinner.Some people swear by the classic mash recipe of russet potatoes, butter, cream, salt and pepper, all mashed together to creamy perfection. Meanwhile, in a small microwaveable bowl, heat milk and butter or oil in microwave ob high for 1 – 2 minutes or until steaming. volume_up. To freeze: spoon into containers, label, seal and freeze. Posh French mash: This is called aligot in French. Egg. To make mashed potato cakes, you need a few ingredients: Mashed potatoes. Mash as above, using butter not oil. To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes. Mince 3 or 4 garlic cloves and sauté in unsalted butter; fold into mashed potatoes with salt and pepper. https://marinagirleats.com/recipes/mashed-potatopotahtoe-variations Sprinkle with parsley. Preparation time 6 minutes. Reduce heat to medium low; cook covered for 20-25 minutes or until potatoes are very tender. Once the potatoes are mashed to your liking, stir in the butter and 1 cup of the warmed half-and-half. Boil the potatoes with some fresh rosemary or thyme for a pop of flavor. Jewel – Another common variety that mashes well and tastes great in mashed potatoes and casseroles. Add pepper. Everyone loves good mashed potato. ADD SALT; BRING TO A BOIL. Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. This transformative leftovers dish is comforting, easy, and less intimidating than you think. 2. Put into the jug. Change-up the easy mashed potato recipe with our variations, including Boursin, blue cheese-rosemary, and buttermilk-bacon. Recipe tips and variations: Potatoes: Whole potatoes cook unevenly, so cut them into uniform pieces before you cook them.By the way, if you want skin-on mashed potatoes; leave the skin on. This simple mashed … Adjust the seasoning to your taste – more mustard for zing, more nutritional yeast for cheesiness etc. ... We grew our own potatoes and had mashed potatoes at least one meal per day along with home made biscuits and whatever vegetables that was can or frozen. 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